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Restaurant with relaxed dining and great bay views Restaurant with modern meny, delivering a total dining expereince Beautifully appointed dining room at Level 1 Restaurant in Mordialloc, South Eastern Suburbs, Melbourne

Level 1

The ideal setting for casual drinks and relaxed dining

Seasonal Menu

Catch up with friends and family and enjoy the modern menu.

Modern Décor

Delivering you a total dining experience.

Level 1

Level 1 Restaurant in Mordialloc boasts panoramic 180 degree views stretching from Ricket's Point to the Mornington Peninsula. This modern and relaxed area is the ideal setting for casual drinks and relaxed dining. On those balmy summer nights, the bi-fold doors are opened up bringing the outside in.

The outside deck is the perfect place to catch up with friends and family and enjoy the spectacular bay views with vibrant live music on weekends, making level 1 a favourite meeting place for locals and visitors alike.

Our modern and seasonal menu is complimented by an extensive wine list including some regional favourites, delivering you a total dining experience.

For customer comfort there is a lift for your convenience.

Live music on Sundays at Level 1 Restaurant from 3:30pm.

$15 Lunch Menu

$15 Lunch | Monday – Friday 12 – 2:30pm*
includes a complimentary drink
Steak Sandwich
 with salad avocado onion jam and chips
15.00
Battered Fish & Chips
 homemade tartare sauce
15.00
Garlic Prawns
 with jasmine rice and salad
15.00
Lamb Shank
 on mash and vegetables
15.00
Calamari Salt ‘n’ Pepper
 on salad and pesto aoli
15.00
Pumpkin & Pinenut Risotto
 finished with veg stock and parmesan
15.00
Chicken & Chorizo Cassoulet
 with cannellini beans, cooked in tomato with mash
15.00
Linguine Carbonara
 classic dish consisting of onion, bacon, white wine and cream tossed with linguine pasta
15.00

Food Service Times

Monday - Friday Noon - 2:30pm | 6:00pm - 9:00pm
Saturday - Sunday Noon - 9:00pm

Book NowPhone: 9586 7900

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Level1 Menu

Entrée
Sourdough Bread
 with olive oil and balsamic vinegar
7.50
Garlic Bread
6.20
Garlic Bread
 with cheese
6.70
Oysters
 natural | ½ doz
15.50
Oysters
 natural | doz
25.50
Oysters
 drizzled with wasabi and diced capsicum | ½ doz
16.50
Oysters
 drizzled with wasabi and diced capsicum | doz
26.50
Bruschetta
 with onion, tomato and basil, topped with olives, capsicum, sun dried tomato and bocconcini cheese
11.50
Moroccan Calamari
 deep fried calamari with a roquette and semi dried tomato salad served with a lime and coriander dipping sauce
15.50
Garlic Prawns
 tossed in creamy garlic white wine sauce, served with jasmine rice and salad
15.50
Caesar Salad
 Level 1's version of this classic dish, served with egg, croutons, bacon, anchovies and cos lettuce, covered in Caesar dressing
14.50
Caesar Salad | With Chicken
 Level 1's version of this classic dish, served with egg, croutons, bacon, anchovies and cos lettuce, covered in Caesar dressing
16.50
Home Made Chicken & Pork Spring Rolls
 with a Singapore chilli plum sauce
14.00
Pasta
Smoke Salmon, Mushroom & Capsicum Linguini
tossed in a light cream sauce and garnished with freshly shaved parmesan
19.50
Beef Ragout
 slow roasted sirloin cooked in a rich red wine with onions, garlic and oregano, and parmesan and tossed with penne pasta
18.50
Chorizo Risotto
 with kalamata olives, capsicum, baby spinach leaves, stock, white wine & parmesan
19.50
Pumpkin & Pine Nut Risotto
roasted pumpkin and pine nut risotto finished with parmesan
16.50
Sharing Plates
Anti Pasto Platter
 mediterranean frittata with kalamata olives, semi dried tomatoes, prosciutto ham, chicken terrine, brie cheese, grissini stick and ciabatta bread
19.00
Dips Platter
 babaganoush dip and smoked salmon dip served with ciabatta and pita bread
16.00
Afternoon Platter
 chorizo sausage, chilli mussels, barramundi, semi-dried tomato, marinated eggplant and grilled ciabatta bread
18.50
Nachos
 corn chips, sour cream, salsa, guacamole and jalapeno's
17.00
Mains
King George Whiting Fillets
 deep fried in crispy beer batter with shoestring chips and side salad
27.50
Crispy Skinned Barramundi
 served on mash with leek, mushrooms, green olives and baby capers and toasted garlic bread crumbs
28.50
Moroccan Calamari
 deep fried calamari with a roquette and semi dried tomato salad served with a lime and coriander dipping sauce
26.50
Garlic Prawns
 tossed in creamy garlic white wine sauce, served with jasmine rice and salad
26.50
Chicken Breast Fillet
 with brie cheese, semi dried tomatoes, pistachio nuts, date quinar and served on a mild spiced capsicum
25.50
Lamb Shanks (2)
 twice cooked in a lemon myrtle, tomato and rosemary demi-glace & served on mash topped with a red wine sauce
29.50
Veal Fillets
 marinated and grilled with mediterranean vegetables, smashed potato, salsa verde and red wine jus
32.50
Fillet Mignon MSA Black Angus (250g)
 eye fillet steak wrapped in bacon, served with chat potatoes, green beans and red wine jus
33.50
Rib-Eye Steak Gippsland Natural (350g)
 grilled to your liking and served with roasted chat, tossed vegetables and maitre ’d butter
34.00
Waygu Rump Steak (5-6 Score) (250g)
 succulent waygu rump served with shoestring chips, slow roasted tomatoes & red currant jus
37.00
Open Ravioli
 mediterranean vegetables nestled between layers of pasta, garnished with tomato concasse, pesto and gratinated cheese
19.50
Sharing Plate for 1
 haloumi cheese kassler, lamb fillets, chicken with chilli, greek salad, fries and tzatziki sauce
29.00
Sharing Plate for 2
 haloumi cheese kassler, lamb fillets, chicken with chilli, greek salad, fries and tzatziki sauce
58.00
Seafood Platter for 2
 king prawns, moreton bay bugs, grilled scallops, whiting, crumbed chilli mussels, salt ´n´ pepper calamari, smoked salmon served with fries, green salad and homemade tartare and cocktail sauce
90.00
Sides
Rocket Leaves
 served with kalamata olives, feta and balsamic vinegar
6.50
French Fries & Aoli
6.50
Mild Spiced Wedges
 with sour cream and sweet chilli
9.00
Steamed Chat Potatoes
 with butter and mint
6.50
Stir Fried Vegetables
 with croutons and a hint of chilli
6.50
Desserts
Lemon Tart
 double cream and coulis
9.00
Tira Misu
 rich coffee and cream
8.50
Spanish Donuts
 with chocolate fudge and chocolate sauce
9.00
Berry Crumble
 served with a warm vanilla and bean ice cream
8.50
Sticky Date Pudding
 butterscotch sauce and cream
9.00
Ricketts Point Ice Cream
 award winning ice cream served as a trio
11.50
Cheese Plate For 2
 with pinot bread and crackers
22.00
Kids Menu
All kids meals served with a small soft drink & includes a kiddies activity pack
Fried Fish & Chips
9.00
Linguini Bolognaise
9.00
Chicken Nuggets & Chips
9.00
Mini Chicken Parma
9.00
Mini Roast of the Day
9.00
Grilled Fish & Chips
9.00


  • Prices and menu are subject to change without notice.
  • *Conditions apply. Not available on public holidays.

Wine List

Red Wine
Glass
Bottle
St Hallant Rose
 Barossa Valley, S.A.
29.00
Gulf Station Pinot Noir
 Yarra Valley, Vic.
32.00
Wolf Blass Yellow Label Pinot Noir
 S.A.
7.50
29.00
Jacobs Creek Merlot
 Barossa Valley, S.A.
6.0
25.00
Willowglen Cabernet Merlot
 Yarra Valley, Vic.
5.50
22.00
Windy Peak Cabernet Merlot
 Yarra Valley, Vic.
29.00
Preece Cabernet Sauvignon
 Central Victoria
29.00
Wyndham Binn 444 Cabernet Sauvignon
 Hunter Valley, N.S.W.
7.00
28.00
Rothbury Estate Shiraz Cabernet NV
 South Eastern Australia
5.50
22.00
Richmond Grove Black Cat Shiraz
 Barossa Valley, S.A.
7.00
27.00
Pepperjack Shiraz
 Barossa Valley, S.A.
8.00
36.00
Dal Zotto ‘Italian Range’ Sangiovese
 KIng Valley, Vic.
39.00
Morris Durif
 Rutherglen, Vic.
29.00
Port
Glass
Bottle
Penfolds Club Tawny NV
 South Eastern Australia
6.00
Galway Pipe Grand Tawny Port
7.50
Morris Liqueur Muscat
 Rutherglen, Vic.
7.00
Campbells ‘Liquid Gold’ Topaque
 Rutherglen, Vic.
9.0
Sparkling Wine
Glass
Bottle
Yellow Glen Yellow 200ml NV
 South Eastern Australia
6.50
Yellow Glen Pink 200ml NV
 South Eastern Australia
6.50
Rothbury Estate Sparkling Cuvée NV
 South Eastern Australia
5.50
22.00
Dal Zotto ‘Pucino’ Prosecco
 King Valley, Vic.
36.00
Yellow Glen Yellow NV
 South Eastern Australia
23.00
Stonier Sparkling Chardonnay Pinot Noir
 Mornington Peninsula, Vic.
47.00
Emeri Sparkling Shiraz
 Yarra Valley, Vic.
27.00
Grandin Reserve Blanc de Blanc
 Loire, France
39.00
De Bortoli Lambrusco
 Yarra Valley, Vic.
20.00
White Wine
Glass
Bottle
Brown Brothers Crouchen Riesling
 King Valley, Vic.
6.50
26.00
Leo Buring Medium Dry Riesling
 Eden Valley, S.A.
29.00
3 Tales Sauvignon Blanc
 Marlborough, N.Z.
7.00
27.00
Matua Valley Sauvignon Blanc
 Marlborough, N.Z.
29.50
Rothbury Estate Sauvignon Blanc NV
 South Eastern Australia
5.50
22.00
Willowglen Semillon Sauvignon Blanc
 Yarra Valley, Vic.
24.00
Rothbury Estate Chardonnay NV
 South Eastern Australia
5.50
22.00
Poets Corner Chardonnay
 South Australia
7.00
28.00
Rothbury Estate Shiraz Cabernet NV
 South Eastern Australia
6.50
26.00
Capel Vale Unwooded Chardonnay
 Margaret River, W.A.
7.50
30.00
Jacobs Creek Reserve Pinot Grigio
 Barossa Valley, S.A.
7.50
29.00
T´Gallant Imogen Pinot Gris
 Mornington Peninsula, Vic.
34.00
Cockatoo Ridge Moscato
 Barossa Valley, S.A.
6.50
27.00


  • Prices and availability subject to change without notice.