Delicious Food
Excellent service and delicious food to make your event stand out
For All Events
Catering for all types of events and celebrations, with flexible layout options
Spectacular Rooms
Four private function rooms available, some with spectacular bay views
Private Functions
Mordialloc Sporting Club offers four private function rooms and private dining rooms to suit; each offers modern décor, privacy and some with spectacular bay views. So if you are thinking of holding a corporate event, a unique cocktail party with a difference, or a sit down dinner, we offer a range of rooms, great facilities, excellent service and delicious food to make your event stand out. Plus we offer the flexibility to tailor your function package based on your specific requirements.
Also on offer is our Courtesy Bus – a service where we are able to collect your guests and deliver them to our venue (conditions apply).
Simply fill out the enquiry form on this page and we will contact you to discuss your requirements.
We cater for all types of events and celebrations, with flexible layout options that can accommodate 10 to 150 people including cocktail parties, sit down menus, private dining, corporate events and social club events.
Our staff will assist in helping organise your function and are committed to ensuring your event runs smoothly.
For further information, you can download our Function Package which contains all the information you need to plan and book your function at the Mordialloc Sporting Club.
Room Hire – if you spend over $2,000 in Food and Beverage, room hire is waived.
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Cocktail Menus
Menu 1
$16.50 choose 8 items |
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|---|---|---|
| Mini party pies with tomato sauce | ||
| Cocktail vegetarian samosas with sweet chilli sauce | ||
| Mini spring rolls and mini dim sims with soy sauce | ||
| Cocktail curry puffs | ||
| Grilled Chicken wings dusted with Moroccan spice | ||
| Fish goujons crumbed with tartare sauce | ||
| Mini Patizzi filled with spinach and ricotta | ||
| Mini sausage rolls served with tomato sauce | ||
| Cocktail beef samosas served with sweet chilli sauce | ||
| Savoury vol au vents – mixed | ||
| Antipasto platter |
Menu 2
$22 per person for 10 items |
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|---|---|---|
| Marinated chicken sate skewers with peanut sauce | ||
| Roast capsicum and goats cheese risotto balls with capsicum coulis | ||
| Lamb and chorizo skewers | ||
| Beef and burgundy cocktail pie | ||
| Tandoori chicken skewer with tzatziki | ||
| Cajun calamari with coriander and lime dressing | ||
| Tempura prawns with a Thai dipping sauce | ||
| Lamb and rosemary cocktail pie | ||
| Beef skewer with Thai dipping sauce | ||
| Potato tortilla with pea puree | ||
| Salt and pepper calamari with lime aioli | ||
| Lamb and mint kofta with tzatziki |
Menu 3
$29.00 per person for 10 selections |
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|---|---|---|
| Asian duck salad soba noodles, bok choi, capsicum and coriander with hoisin sauce | ||
| Wagu beef pie with shitake mushroom Asian style BBQ sauce | ||
| Marinated prawns on wilted spinach leaves and aioli | ||
| Smoked salmon on herb blinis with crème fraiche | ||
| Marinated BBQ prawn and scallop kebabs | ||
| Whiting goujons tossed with Japanese bread crumbs and served with lime buerre blanc | ||
| Shot of soup – choose from potato and leek, cauliflower and blue cheese or asparagus and camembert. Soups garnished with a bacon paddle | ||
| Mixed Californian rolls served with soy sauce and pickled ginger | ||
| Asparagus and goats cheese frittata drilled with pesto and paprika oil | ||
| Fennel , parmesan and preserved lemon risotto cones | ||
| Lamb fillet on mash with oregano jus | ||
| Tempura Japanese scallops with guacamole and basil | ||
| Atlantic salmon cakes with spinach and caper mayo | ||
| Mini banoffee pies with caramel, banana and pure cream | ||
| Strawberry and rhubarb fool with pistachio praline |
Sharing Platters
$50 per platter
| Mixed fresh sandwiches, on wholemeal and white bread | ||
| Mixed dips with pita bread and crudités |
$60 per platter
| Anti-pasta selection including chorizo salami, prosciutto, kalamata olives, semi dried tomato ,feta cheese and toasted ciabatta | ||
| Fruit platter- a selection of seasonal fruits with honey yoghurt |
$75 per platter
| Cheese platter with dried fruits and crackers |
Set Menus
2 Course: $43.00 per person
(Entrée & Main or Main & Dessert)
3 Course: $48.00 per person
Menu Number 1
Entrée |
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|---|---|---|
Salt 'n' Pepper Calamari |
with mixed leaves and aioli | |
Blacken Fish |
with mango salsa and greens | |
Chicken Tandoori |
with jasmine rice and tzatziki | |
Chorizo, Olive, Baby Spinach Tortilla |
with spiced tomato sauce | |
Beef Satay |
on Asian slaw and peanut sauce | |
Soup of the Day |
choose from either 5 varieties (Minestrone, chicken and vegetable, lamb vegetable and lentil, pumpkin, French onion) | |
King Prawn Salad |
with cocktail sauce and lemon | |
Piedmontese Pepper |
red capsicum roasted with basil, garlic and roma tomato, topped with buffalo mozzarella, rocket, balsamic glaze and olive oil | |
Main Course |
||
Porterhouse Steak |
grilled to medium and served with field mushroom jus | |
Moroccan Chicken Breast |
served with cucumber raita | |
Barramundi Fillet |
served with a lemon and dill buerre blanc | |
Roasted Sirloin |
served with horseradish crème and red wine jus | |
Marinated Chicken Breast |
with a creamy garlic, bacon, mushroom and white wine sauce | |
Turkey Filo |
with brie cheese, caramelised leek and cranberry and served on a lemon thyme cream sauce | |
Lamb Shank |
braised in red wine, tomato and herbs and served with creamy mash potato | |
Chargrilled Vegetable Stack |
served with a tomato and basil salsa | |
Pork Escalopes |
topped with garlic prawns and served with thyme infused garlic cream sauce | |
Each main course served with seasonal vegetable medley |
||
Desserts |
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Apple and Rhubarb Crumble |
with vanilla bean ice cream | |
Sticky Date Pudding |
served with double cream | |
Chocolate Mud Cake |
served with coulis and cream | |
Bailey's Cheesecake |
served with pure cream | |
Black Forest Mousse |
with berry coulis | |
Brandy Snap |
filled with berries and cream | |
Pavlova |
served with cream and berries | |
2 Course: $47.00 per person
(Entrée & Main or Main & Dessert)
3 Course: $55.00 per person
Menu Number 2
Entrée |
||
|---|---|---|
Char Grilled Lamb Fillet |
served with Greek salad and tzatziki | |
Smoked Salmon |
on a crispy wonton, bocconcini and salad with lemon dressing | |
Chicken Breast |
wrapped in pancetta, oven roasted with a roasted tomato basil sauce | |
Tempura Prawns |
served with preserved lemon cous cous | |
Baby Quail Rocket Dried Fig Pinenut Salad |
with cider and balsamic drizzle | |
Marinated Thai Prawns |
served with rice noodles and Nam Jim dressing | |
Asparagus and Goats Cheese Risotto |
served with parmesan and paprika oil | |
Main Course |
||
Fillet of Beef |
with roasted chat potatoes, roma tomato, green beans, red wine jus | |
Atlantic Salmon Fillet |
served on piedmontese pepper, with olive tapenade and lemon buerre blanc | |
Snapper Fillet |
baked in Thai spices and coconut milk and served on mash potato | |
Double Roasted Duck Breast |
with coriander, capsicum and soba noodles with Singapore plum glaze | |
Lamb Backstrap |
on garlic mash, button mushrooms, caramelised eschallot jus | |
Char Grilled Spatchcock |
marinated in smoked paprika and thyme, served on potato tortilla and spicy tomato sauce | |
Veal Medallions |
with mash potato, garlic prawns and hollandaise sauce | |
Confit Chicken Supreme |
served with pan juices, pepperonata and roesti potato | |
Kangaroo Fillet |
on sweet potato mash, Spanish onion jus and mango chutney | |
Each Table is served with bowls of seasonal green vegetables (asparagus, beans, snow peas, snap peas, bok choy drizzled with lemon infused olive oil, cracked pepper and sea salt) |
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Desserts |
||
Lemon Tart |
with honeyed mascarpone | |
Chocolate Pudding |
served with double cream | |
Baked Blueberry Cheesecake |
served with coulis and cream | |
Apple Financier Tart |
with honey ice cream | |
Chocolate Indulgence |
chocolate tart ,chocolate and roasted almond ganache, Spanish donuts in chocolate sauce | |
Pear and Ginger Pudding |
with caramel sauce | |
Blue Cheese and Farmhouse Cheddar |
served with quince paste and Lavosh | |
BBQ Menu
$35.00 per person
Bread Rolls |
||
|---|---|---|
From the BBQ |
||
| Sirloin Steak | ||
| Gourmet Sausages | ||
| Burgers | ||
| Marinated Chicken | ||
Cold Platter |
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| Leg ham, chorizo, olives and rocket | ||
Salads |
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| Tossed Green Salad, mediterranean pasta salad, baby chats with mayo and shallots. | ||
Dessert |
||
| Cheese Platter served with crackers and fruit |
Additional Menus
$9.00 per person
Kids – 3-12yrs | Choice of: |
||
|---|---|---|
| Chicken Nuggets | ||
| Linguini Bolognaise | ||
| Fish & Chips | ||
| Mini Chicken Parma | ||
| Grilled Fish and Chips |
- Prices and menus are subject to change without notice.
Special Dietary needs and Allergies
Please be aware that our food may contain traces of nuts, soy, flour, mushrooms, garlic plus other.
We have a range of dishes available to Vegetarians, Celiacs and customers who suffer from allergies. - please contact us for more details.
Room Dimensions and Capacity
Function Room |
Sq Metres |
Dimensions |
Height |
Cocktail |
Dinner |
Theatre |
Classroom |
U Shape |
|---|---|---|---|---|---|---|---|---|
Stanton* |
52 | 7.0m x 6.0m | 2.8m | 70* | 50 | 40 | 30 | 24 |
Macnaughtan |
81 | 10.0m x 8.1m | 3.1m | 100 | 70 | 100 | 70 | 45 |
Pimm |
81 | 10.0m x 8.1m | 3.1m | 100 | 70 | 100 | 70 | 45 |
Hobson |
44 | 7.7m x 4.7m | 3.0m | 50 | 30 | 40 | 40 | 20 |
*Conditions apply.
Our rooms offer the flexibility to be configured in a variety of ways dependent upon your requirements. Our friendly staff will work with you to decide on the best configuration to meet your needs.
Our room hire includes the basic set up of a room and linen associated with your function.
Room Hire – room hire is waived for function food and beverage spends over $1,500.
Stanton RoomRoom Hire: $175
With stunning bay views spanning from Mornington Peninsula to Beaumaris, the Stanton room will impress and surprise. Floor to ceiling bi-fold doors open up showcasing our signature room with a stunning view. A private bar complements the room.
Catering for up to 50 guests for a sit-down meal or up to 70 people for a cocktail function, this is a unique room that will impress upon inspection.
With exclusive use of the partitioned alfresco area (weather permitting) on request, this is the perfect venue for a memorable event.
Pimm Room & Macnaughtan RoomRoom Hire: $150
Both these rooms offer a contemporary space featuring original artwork and feature walls. These private and spacious rooms are similar in size and accommodate up to 100 people for a cocktail function and up to 60-70 for sit down dinner (depending on table configuration).
State of the art audio and AV equipment ensures your technical capabilities are also met.
Hobson RoomRoom Hire: $125
Looking to host a private dinner party or corporate event, then look no further than this sophisticated room. An oversized frosted glass door opens up to an intimate space.
With framed mirrors, tasteful decorations, artwork and red lounge style seating, this room guarantees a memorable event.
Whether a casual board meeting, a ladies lunch or a birthday celebration, this room can accommodate up to 30 people for a sit down meal or up to 50 for a cocktail function.
